Who said frozen fish was not as good as fresh fish?
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There is, unfortunately, a stigma associated with processed fish products, such as canned tuna and frozen seafood. Many believe that no matter how it is cooked or what spices are used, it is impossible to recreate the same flavor profiles of fresh seafood in a meal. Those wild Alaskan filets are just too good; there is no comparison. Well, those people are actually mistaken, because there are a slew of recipes around that specialize in using frozen fish – without thawing beforehand – to create delectable meals in no time at all. This article will highlight a few of those recipes and show just how good that frozen Alaskan salmon or cod filet can really taste.
